· Welcome to Churchfields ·
In February 2015, Jayne and Alan bought Churchfields. After years in the media world , having lived in Acton for over 30 years, with a passion for good food, the couple wanted to work locally and be in the heart of the local community. A café come restaurant seemed a perfect solution.
Using fresh ingredients and free range eggs, in addition to the Breakfast Menu and a wide range of Sandwiches/Rolls/Baguettes/Panini - the Brunch/Lunch Menu includes such dishes as Eggs Royale, Florentine and Benedict, Smoked Salmon & Scrambled Eggs, Wild Mushrooms & Salami, Fish Finger Sandwich, Steak Baguette, Grilled Chicken or Salmon served with Roasted Squash, Peppers, Avocado & Olives, Churchfields Special Beef, Chicken or Fish Burger.